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Tender, flavorful, and incredibly versatile—our Flat Iron Steak is a well-marbled cut known for its rich beef flavor and fork-tender texture. Cut 1" thick for ideal grilling or pan-searing, it cooks up beautifully and slices easily against the grain. Perfect for steak dinners, salads, fajitas, or sandwiches, this cut is a delicious favorite for any occasion.
Tender, flavorful, and incredibly versatile—our Flat Iron Steak is a well-marbled cut known for its rich beef flavor and fork-tender texture. Cut 1" thick for ideal grilling or pan-searing, it cooks up beautifully and slices easily against the grain. Perfect for steak dinners, salads, fajitas, or sandwiches, this cut is a delicious favorite for any occasion.
