Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A true steakhouse classic—our T-Bone Steak offers the best of both worlds with a tender filet on one side of the bone and a flavorful strip steak on the other. Cut 1" thick and approximately 16 oz., this hearty steak is perfect for grilling or pan-searing to lock in rich, beefy flavor. A bold, satisfying cut that’s perfect for steak night.
A true steakhouse classic—our T-Bone Steak offers the best of both worlds with a tender filet on one side of the bone and a flavorful strip steak on the other. Cut 1" thick and approximately 16 oz., this hearty steak is perfect for grilling or pan-searing to lock in rich, beefy flavor. A bold, satisfying cut that’s perfect for steak night.
